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Recipes By Elizabeth Sutton

Avocado Toast

Avocado Toast

Elizabeth Sutton

Avocado Toast

Elizabeth Sutton
Smoked Salmon Rosemary Crackers

Smoked Salmon Rosemary Crackers

Elizabeth Sutton

Smoked Salmon Rosemary Crackers are a sophisticated bite-sized appetizer that perfectly balances creamy, tangy, and smoky flavors with a hint of heat. Combining rosemary crackers, mascarpone cream with lemon zest,...

Smoked Salmon Rosemary Crackers

Elizabeth Sutton

Smoked Salmon Rosemary Crackers are a sophisticated bite-sized appetizer that perfectly balances creamy, tangy, and smoky flavors with a hint of heat. Combining rosemary crackers, mascarpone cream with lemon zest,...

Zucchini-Ricotta Fritters

Zucchini-Ricotta Fritters

Elizabeth Sutton

On Saturday I hosted a lunch for all my kids' friends and their parents, a total of 48 people - my attempt at being more involved in my kids' school...

Zucchini-Ricotta Fritters

Elizabeth Sutton

On Saturday I hosted a lunch for all my kids' friends and their parents, a total of 48 people - my attempt at being more involved in my kids' school...

Watermelon And Feta Salad

Watermelon And Feta Salad

Elizabeth Sutton

Watermelon is probably my favorite summer fruit and vegetable. Yup, watermelon falls into both categories and is just SO good! Literally the best way to hydrate your body with over...

Watermelon And Feta Salad

Elizabeth Sutton

Watermelon is probably my favorite summer fruit and vegetable. Yup, watermelon falls into both categories and is just SO good! Literally the best way to hydrate your body with over...

Deviled Eggs

Deviled Eggs

Elizabeth Sutton

We all know what deviled eggs are, but did you ever wonder how they got their name? I was a bit curious so I did some research. The term ‘deviled’...

Deviled Eggs

Elizabeth Sutton

We all know what deviled eggs are, but did you ever wonder how they got their name? I was a bit curious so I did some research. The term ‘deviled’...

Creamed Spinach

Creamed Spinach

Elizabeth Sutton

Most people when they think of spinach, they think of a boiled, green, mush which makes their teeth squeak afterwards. Am I right? Luckily, there are so many great ways...

Creamed Spinach

Elizabeth Sutton

Most people when they think of spinach, they think of a boiled, green, mush which makes their teeth squeak afterwards. Am I right? Luckily, there are so many great ways...

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