Herb Salad with Pecans

Herb Salad with Pecans is a fresh, vibrant medley that celebrates bold flavors and natural textures. A fragrant mix of cilantro, parsley, dill, and scallions creates a refreshing base, while candied pecans and tart craisins add just the right balance of sweetness and crunch. Tossed with a simple lemon-olive oil dressing, this salad is light yet full of character—perfect as a palate-cleansing starter or a bright complement to any main course.

  • INGREDIENTS

    (Serves 4-6 people)

    – 3/4 cup cilantro

    – 3/4 cup parsley

    – 3/4 cup scallions

    – 3/4 cup dill

    – 3/4 cup FISHER crushed

    Candied pecans

    – 1/2 cup craisins

    Dressing– 1/3 cup olive oil

    – 3 Tbsp. lemon juice

    – 1 Tbsp. salt

    – 1 Tbsp. pepper

  • DIRECTIONS

    Chop the cilantro, dill, and parsley semi-finely, and slice scallion into 1⁄4’ rounds.Place all herbs, and half of the candied pecans, as well as half of the craisins in asalad bowl. Add dressing and toss. Garnish top of herb salad with remainingpecans and craisins for a beautifully plated dish.

    Tip: This salad is best prepared fresh, prior to serving.

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