Sweet potato salad
When you think of a side dish made of potatoes, what comes to mind first? Fries, wedges, baked potatoes, the same old, right? It seems that every time we prepare a meal, we lack something exciting, creamy, juicy and moreover, healthy on the side.
Today I want to share with you a recipe I came up with last year as my highlight dish of summer – creamy sweet potato salad. A mash of sweet and salty flavors in a rich and delicious dressing, will definitely enlighten your menu! Bright, colorful and nutritious, plus I love the fact everything is ready from start to finish in less than 30 minutes.
I’ve tried a few different versions of sweet potato salad before, but it seemed like there was always something missing. It wasn’t until I defined the exact ratio of ingredients that I was truly happy with the final taste…and voilaaa, it’s here!
If you are looking for a healthy side dish, or just a refreshing, quick meal to reduce the heat, this is sweet potato salad is definitely your recipe!
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