My kids and I love chicken as it has such a neutral taste and blends easily with any and all seasonings and ingredients. Plus, chicken is always tender and fully cooked in no time. Grilled, baked or sautéed in sauce, regardless of the prep technique, a chicken recipe is sure to be flavorsome.

Roasted lemon rosemary chicken, is one of those meals which is absolutely perfect for a weeknight dinner. Intensely flavored crisp, rustic, golden chicken quarters surrounded by an abundance of veggies is a healthy family meal which can last up to three days in the fridge. This means that momma, can have a rest and pull out a delicious, nutritious dish the next day without feeling guilty. 

Accompanied by a salad (you’ll love my refreshing Watermelon Feta Salad and Marinated Tomatoes), rice, potato wedges or quinoa, my roasted lemon rosemary chicken recipe will surely become a part of your ‘usual’, weekly meals.