Most people when they think of spinach, they think of a boiled, green, mush which makes their teeth squeak afterwards. Am I right? Luckily, there are so many great ways of preparing this ultra-healthy leafy vegetable which are absolutely delicious.

My oven-baked creamed spinach enriched with ricotta and eggs is so finger-licking good! With a piece of toast or cornbread, creamed spinach is just the thing for a fulfilling breakfast, warm, delightful lunch or satisfying dinner. There is something comforting and visually pleasing about this rich, vivid green creamy meal that comes together in a blink of an eye. It slips down easily, provides amazing minerals, lines the stomach and leaves you craving more. 

And what about the kids who can’t stand spinach? They will like this recipe with eggs, trust me! Tell them stories about Popeye or the Hulk and you will see them gobbling down creamed spinach in no time!