Cod fish tacos
I think everyone loves tacos. Am I right? Tacos are great for both casual family gatherings and dinner parties, because their complexity depends solely on the chef. The beauty of tacos is that they can be made according to personal predilections. You don’t have to worry about everyone liking the filings and sauces, because they are all optional. Moreover, tacos are a visual dish which is engaging and requires assembly work from those involved, meaning fuuun! So, whether you are a healthy eater who prefers lots of veggies and baked and grilled vs. fried or choses a more indulgent experience with fried meats and tons of cheese, tacos will suit both.
While in the Hamptons, my sister whipped up some healthy cod fish tacos for me and the kiddy gang and they were so delicious, I had to share this recipe. Her secret ingredient? Labneh. Yup, labneh instead of sour cream. You should definitely try it! And make sure to prepare a pitcher of my famous spicy margaritas for a Mexican evening to remember!
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